RUM (Alcoholic beverages)

                              RUM

Introduction:-

Christopher Columbus, the Portuguese wayfarer is said to have conveyed sugarcane to the Caribbean islands. Sugar creation leaves a fermentable side-effect called Rum bullion signifying "rumpus". This side-effect was dispatched to new England where rum was made. Its turned into the beverage of the slaves on ranches in British west non mainstream players as ahead of schedule as the seventeenth century. English law in 1904 characterized rum as a soul refined from results of sugarcane in sugarcane developing nations. Puerto rico is a major maker of this and different providers are:- Britain, west independents, Venezuela, Brazil, Jamaica, Dominican republic, Haiti, Mexico, Hawaii, Philippines and Cuba.


Sugarcane contains sucrose. The lingering sucrose in sugar results is changed over into liquor and carbon dioxide by the expansion of yeast to matured molasses.

Ingredients required:-  

Sugarcane juice, Jaggery, Beetroot Juice & Maple Juice.

Different types of Rum:- 

White:-
 lt is a distillate of molasses. It became popular via the pre-Castro Havana, a sort of Caribbean Paristhen. American tourists mixed large quantities of white rum with there preferred mixer- coca cola called ‘cubalibra’. Bacardi is a worldx leader in white rums.

Dark:- 
has the same production process as white Rum except that highly refined sugarcane syrup or caramel is added to give it color and flavor.


Golden:-
 It gets its color when whiteRum is matured in casks And lend the golden color.

Categories of Rum:-

Another way to categorize rum is according to body”-


Light bodied:- Also known as silver or dryRum & are popular in the united states. LightRum is produced by continuous distillation method and emerges as a high proof distillate, and are aged for one year. Puerto Rican & Cuban rum belong to this category.

Heavy bodied:- They are produced in Jamaica, new England and British Guyana have a strong bouquet flavor or aroma.

Medium bodied:- They are produced in virgin islands and New England. They range in color from tan to rich mahogany.


How to Serve:-

It has versatile characteristics as it can be drunk neat on the rocks with mixers like coke or soda .

Brand Names  of Rum (International):-

Mount Guy, Havana Club Silver, Malibu, xxx DarkRum, Goslings.

Puerto Rican:- Bacardi, Daiquiri, Don Q, Tropicana, Dry Cane, White diamond, Ron Rico, Palo Viejo, Ron Merito.

Jamaican:- Lemon Hart, Captain Morgan, Myers, Rope & Anchor, Appleton

 Domestic Brands:- Me Dowel, Old Monk , Pincon.

                                              ~ ANNU KUMAR
                                                 BHM 2nd Year.
                                          Uttaranchal University
                                               (DEHARADUN)
                                                                                                                        annukumarinc.blogspot.com                         

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